Dessert Frozen Dessert Ice Cream Frozen Yogurt Raspberry-Pistachio Greek Yogurt Bark 3.3 (3) 3 Reviews Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 17, 2025 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 32 Yield: 32 pieces Nutrition Profile: Low-Carb Diabetes-Friendly Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts This frozen yogurt bark is a healthy alternative to traditional chocolate bark. With full-fat Greek yogurt, this snack offers protein and a creamy texture.You can store it in your freezer for up to a month. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 32 servings 3 cups whole-milk plain Greek yogurt 2 tablespoons pure maple syrup or honey 1 teaspoon vanilla extract 2 tablespoons no-sugar-added raspberry jam ¼ cup chopped pistachios Directions Line a rimmed baking sheet with parchment paper. Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces. Tips To make ahead: Freeze airtight between sheets of parchment paper for up to 1 month; let stand at room temperature for 15 minutes before serving. Equipment: Parchment paper Originally appeared: EatingWell.com, July 2017 Save Rate Print Nutrition Facts (per serving) 31 Calories 1g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Serving Size One 1 3/4-by-2 1/2-inch piece Calories 31 % Daily Value * Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Added Sugars 1g 2% Protein 2g 4% Total Fat 1g 2% Saturated Fat 1g 3% Cholesterol 3mg 1% Vitamin A 22IU 0% Vitamin C 0mg 0% Folate 1mcg 0% Sodium 8mg 0% Calcium 26mg 2% Iron 0mg 1% Magnesium 2mg 0% Potassium 37mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.