Ingredient Fruit Berry Strawberry Strawberry & Brie Bites 5.0 (1) 1 Review Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD See More Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Updated on November 25, 2025 Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Save Rate PRINT Share Cook Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Nutrition Profile: Low-Carb Diabetes-Friendly Low-Sodium Heart-Healthy Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts This appetizer is easy to assemble with just toothpicks and a few simple steps.Fresh strawberries provide a natural source of vitamin C and antioxidants.Balsamic glaze adds richness and depth directly before serving. Keep Screen Awake Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 12 servings 12 small fresh strawberries, hulled 12 fresh basil leaves 3 ounces Brie cheese, cut into 12 small pieces (about 1/2-by-1-inch) 2 teaspoons balsamic glaze (see Tip) Directions Thread a strawberry, basil leaf and piece of cheese onto each of 12 toothpicks. Drizzle with balsamic glaze just before serving. Tips Make Ahead Tip: Hold (without glaze) at room temperature for up to 1 hour or refrigerate for up to 2 hours. Equipment: 12 appetizer-size skewers or toothpicks Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets. Or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes. Originally appeared: EatingWell Magazine, May/June 2015 Save Rate Print Nutrition Facts (per serving) 28 Calories 2g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 skewer Calories 28 % Daily Value * Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 3% Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 7mg 2% Vitamin A 105IU 2% Vitamin C 5mg 6% Folate 8mcg 2% Sodium 45mg 2% Calcium 17mg 1% Iron 0mg 1% Magnesium 3mg 1% Potassium 28mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.