Make sure the spinach has deep green leaves with little to no yellowish discoloration and absolutely no slimy bits.<\/p>" } } , { "@type": "Question", "name": "How do I know the quiche is done cooking?", "acceptedAnswer": { "@type": "Answer", "text": "
The quiche is done when it jiggles slightly in the center and the edges are firm. For added assurance, use an instant-read thermometer to check the center; it should read about 170°F.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 1-minute intervals until heated.<\/p>" } } , { "@type": "Question", "name": "Can I freeze the quiche?", "acceptedAnswer": { "@type": "Answer", "text": "
To freeze, allow the cooked quiche to cool completely before wrapping it in plastic wrap and then in foil. Store in the freezer for up to 1 month. Thaw in the refrigerator overnight before reheating.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Marry Me Quiche?", "acceptedAnswer": { "@type": "Answer", "text": "
Consider pairing this quiche with our Kale Salad with Balsamic & Parmesan<\/a>, Purple Fruit Salad<\/a>, Crispy Vegan Bacon<\/a>, Banana-Blueberry Protein Muffins<\/a> or Orange-Carrot Turmeric Ginger Shots<\/a>.<\/p>"
}
}
]
} ] }
]