Cottage Cheese–Berry Bowl

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This no-sugar-added berry bowl highlights the natural sweetness of thawed mixed berries, with a hint of vanilla for extra flavor. It’s a simple snack you can prepare in advance, but add the cereal just before serving so it stays crunchy.

a recipe photo of the Crunchy Berry Bowl
Credit:

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

the ingredients to make the Crunchy Berry Bowl

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups unsalted low-fat plain cottage cheese

  • ½ teaspoon vanilla extract

  • 1 cup frozen mixed berries, thawed slightly

  • ¼ cup Grape Nuts or similar cereal

  • ¼ cup chopped walnuts

Directions

  1. Combine 2 cups cottage cheese and ½ teaspoon vanilla in a small bowl. Divide the cottage cheese mixture among 4 bowls. Top each with ¼ cup berries, 1 tablespoon cereal and 1 tablespoon walnuts.

    a photo of the crunchy berry bowls divided into four servings

    Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Nutrition Information

Serving Size: about ¾ cup

Calories 170, Fat 6g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 14g, Total Sugars 7g, Added Sugars 0g, Protein 16g, Fiber 2g, Sodium 59mg, Potassium 152mg

EatingWell.com, October 2024