Luckily there are low-sodium cottage cheese options available. These containers will often say “low-sodium” or “no-salt-added,” so be on the lookout when shopping. It’s also possible to find low-sodium bread. Again, you’ll have to read the labels, so if there isn’t an identifier on the front of the package, flip it over and check out the Nutrition Facts panel.<\/p>" } } , { "@type": "Question", "name": "I love experimenting with different flavors. Do you have any recommendations for doing so with these recipes?", "acceptedAnswer": { "@type": "Answer", "text": "
Each variation offers plenty of room for adding your own twist. We suggest sticking with alterations that won’t have a huge impact on the dish’s nutrition profile. For the savory versions, feel free to add more greens or sprouts since they’re low in carbohydrates, or switch up the fresh herbs and spices you’re using. For sweet toasts, you can swap out one fruit for another or add spices that work well with sweeter flavors, like cinnamon, nutmeg or cloves.<\/p>" } } , { "@type": "Question", "name": "If I want to turn these into a meal for my family, is there a more efficient way for toasting the bread?", "acceptedAnswer": { "@type": "Answer", "text": "
Great idea! Many of these toasts would make for a delicious breakfast, lunch or dinner for more than one! Simply spread out the bread slices on a large baking sheet. Brush the tops lightly with extra-virgin olive oil and bake at 400°F until golden, about 5 to 8 minutes.<\/p>" } } ] } ] } ]