You can use half-and-half<\/a> as you would any creamer or milk. We like it in hot or iced coffee, hot chocolate and cocktails. But you can also add it to scrambled eggs, quiche and mashed potatoes. It's perfect for making bread pudding. According to the USDA Foodkeeper app<\/a>, you should consume half-and-half within 3 to 4 days after purchase. When it goes bad, it will start to smell or separate. If you see signs of this, toss it.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How many lemons do I need?",
"acceptedAnswer": {
"@type": "Answer",
"text": " For this recipe, you'll need 3 to 4 tablespoons of lemon juice. One medium lemon typically yields 2 to 3 tablespoons, but it's a good idea to have at least 2 lemons on hand just in case. Any extra lemon can also be used for serving. To maximize juice extraction, press down on the lemon while rolling it on a countertop, or microwave it for about 10 to 15 seconds. A Microplane is an excellent tool for zesting the lemon.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What are the best Parmesan cheese substitutes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you prefer to substitute another cheese for Parmesan, we suggest Asiago, Cheddar, Comté, Gruyère, halloumi or Pecorino Romano. Of course, the sauce's flavor and consistency will be slightly different but still tasty.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What's the best way to store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store any leftovers in an airtight container in the refrigerator and try to consume them within a day or two. The upside: Leftovers will be extra tasty as the pasta is infused with the sauce longer. The downside: If you store pasta with sauce longer than a couple of days, it will get mushy. Reheat leftovers in a microwave in short bursts or in a skillet over a low heat. If the sauce is thick, you can loosen it up with a little water or olive oil.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Lemony Linguine with Spring Vegetables?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This recipe is a complete meal on its own, but it pairs well with rustic bread for soaking up any leftover sauce. A simple side salad is always a great addition, especially one that includes plenty of leafy greens and a light dressing. Consider options like our Massaged Kale Salad<\/a>, Citrus-Arugula Salad<\/a> or Basic Green Salad with Vinaigrette<\/a>.<\/p>"
}
}
]
} ] }
]