Definitely! You can add avocado to the salsa if you want. If you prefer extra heat, try using a spicier pepper, such as serrano, Fresno or habanero.<\/p>" } } , { "@type": "Question", "name": "What if I can’t find toasted coconut flakes?", "acceptedAnswer": { "@type": "Answer", "text": "
You can easily toast your own. Simply add the desired amount of coconut flakes to a nonstick skillet over medium-high heat. Stir occasionally until the flakes turn golden brown, which should take about 3 minutes.<\/p>" } } , { "@type": "Question", "name": "Can I use store-bought mango salsa?", "acceptedAnswer": { "@type": "Answer", "text": "
While some grocery stores carry mango salsas, and you can use one for this recipe, our homemade version is much brighter and fresher. We feel it makes a difference. Be sure to use a fully ripe mango. Gently squeeze it with the palm of your hand—it should have a little give to it, and it should smell fruity at the stem.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
For best storage, refrigerate the salmon and salsa in separate airtight containers. Be sure the salmon has cooled before placing it in the refrigerator. It should remain fresh for about 3 days. To reheat the salmon, use a skillet on low heat to prevent the fish from drying out. The salsa will stay good in the fridge for about 2 days, and you can serve it cold or at room temperature.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Salmon with Mango Salsa?", "acceptedAnswer": { "@type": "Answer", "text": "
When serving salmon dishes like this one, there are numerous easy and delicious side options to consider. This recipe includes brown rice, so we’d focus on a vegetable side, like our Roasted Vegetable Salad with Dijon Vinaigrette<\/a>, Green Bean Salad with Balsamic & Tomatoes<\/a> or Skillet Corn<\/a>, or serve it with a Simple Green Salad with Citronette<\/a>.<\/p>"
}
}
]
} ] }
]