It’s a cooking method where food is briefly heated, using boiling water, steam or a microwave, and then quickly cooled. In this recipe, the beans are placed into boiling water briefly to shock them and then transferred to an ice-cold bath to halt the cooking. There are several reasons why blanching is used in recipes. It helps in reducing cooking time, killing bacteria, decreasing bitterness in certain foods and enhancing the color and flavor of foods.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Green Bean Salad with Balsamic & Tomatoes?", "acceptedAnswer": { "@type": "Answer", "text": "
Green bean salad pairs well with grilled meats, particularly chicken breast and seafood<\/a>.<\/p>"
}
}
]
} ] }
]