The most common ingredients in this seasoning are dried lemon zest, black peppercorns, salt, garlic, onion and citric acid. However, it’s important to check the label, as some brands may include additional ingredients such as sugar, artificial colors and anticaking agents to extend shelf life. Alternatively, you can try making your own seasoning using dehydrated lemon zest and your preferred spices.<\/p>" } } , { "@type": "Question", "name": "Do I have to use dill?", "acceptedAnswer": { "@type": "Answer", "text": "
You can swap out the dill and bake the salmon with whatever fresh herbs you like best. We think rosemary sprigs would work especially well.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
We believe that fish is best enjoyed on the day it is cooked. However, if you have leftovers, store them in airtight containers in the refrigerator for up to 3 days. You can eat the salmon cold or reheat it in the oven. To reheat, cover the salmon with foil and bake it at 300°F for about 10 to 15 minutes. If you prefer to use a microwave, be cautious, as it can dry out the salmon quickly. If microwaving, cover it with a damp paper towel and cook it on low heat, checking it every 30 seconds.<\/p>" } } , { "@type": "Question", "name": "Can I freeze leftover cooked salmon?", "acceptedAnswer": { "@type": "Answer", "text": "
You can. Freeze the salmon in an airtight container; it should last for a couple of months. To thaw it, place it in the fridge overnight. Keep in mind that the texture of the salmon may not be ideal after freezing, so it’s best to flake it and use it like canned salmon. If you have enough leftovers, consider trying some recipes like our Cucumber-Salmon Salad Sandwich<\/a>, Salmon Noodle Casserole<\/a> or Black Bean & Salmon Tostadas<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Baked Lemon-Pepper Salmon?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To complete the meal, consider adding a salad such as our Kale Salad with Balsamic & Parmesan<\/a> or Caesar Salad with Crispy Artichokes<\/a>. You can also incorporate vegetables, such as Maple-Roasted Sweet Potatoes<\/a> or Cauliflower Rice<\/a>. Alternatively, try delicious veggie combinations like our Roasted Brussels Sprouts & Potatoes<\/a> or Sheet-Pan Roasted Root Vegetables<\/a>. Baked, roasted and mashed potatoes pair well with salmon, as well as brown rice, quinoa and other grains<\/a>.<\/p>"
}
}
]
} ] }
]