We appreciate the convenience of having canned salmon readily available for making sandwiches and salads. Its mild flavor is appealing, and there’s little concern about bones since they are soft and edible. If you don’t have canned salmon on hand, you can substitute with water-packed tuna. Other great alternatives include smoked salmon or trout.<\/p>" } } , { "@type": "Question", "name": "Do I have to use Persian cucumbers?", "acceptedAnswer": { "@type": "Answer", "text": "
We highly recommend using Persian cucumbers for your sandwich because they are less likely to make it soggy, as they contain fewer seeds. Additionally, the skin of a Persian cucumber is thin and edible, so there’s no need to peel it. If Persian cucumbers are unavailable, the next best option is the English cucumber<\/a>. If you only have American cucumbers, be sure to peel them and remove the seeds.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Cucumber-Salmon Salad Sandwich?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Consider pairing the sandwich with a green salad<\/a> or macaroni salad<\/a>. Alternatively, it would be good with a side of our Air-Fryer Sweet Potato Chips<\/a>.<\/p>"
}
}
]
} ] }
]