The potato should be firm and unblemished, and straight instead of curvy. We would opt for medium-sized potatoes so they can be flush with the blade of a mandoline slicer. Plus, we can add more potatoes to the air fryer.<\/p>" } } , { "@type": "Question", "name": "How do I know the chips are done cooking?", "acceptedAnswer": { "@type": "Answer", "text": "
Once the chips have browned slightly around the edges, use tongs to transfer them to a plate. They will crisp up a bit more as they cool. If they are firm and crisp, they are done. If not, simply return them to the air fryer. Keep an eye on them, though; they can burn quickly.<\/p>" } } , { "@type": "Question", "name": "Can I use this recipe with regular potatoes?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely, this method will work with most types of potatoes. However, it's important to note that different potatoes have varying levels of starch and sugar, which can affect their crispness. You may want to avoid air-frying red potatoes, as they contain too much moisture and won't become as crispy as sweet potato chips or white potato chips.<\/p>" } } , { "@type": "Question", "name": "What's the best way to store the chips?", "acceptedAnswer": { "@type": "Answer", "text": "
Once the chips have cooled, store them in an airtight container at room temperature for about 3 days.<\/p>" } } , { "@type": "Question", "name": "What should I serve with the chips?", "acceptedAnswer": { "@type": "Answer", "text": "
We would serve these chips with just about any sandwich we can think of. We love them with our Best Tuna Salad<\/a>, Best Egg Salad<\/a> and Cucumber-Avocado-Tomato Sandwich<\/a>, and burgers, like our Classic Hamburger<\/a> and Turkey Burgers with Spinach, Feta & Tzatziki.<\/a> They're also perfect for snacking on with a dip like our Copycat Trader Joe's Caramelized Onion Dip<\/a>, Roasted Beet Hummus<\/a> and Kale Artichoke Dip<\/a>.<\/p>"
}
}
]
} ] }
]