This recipe is best enjoyed within the first 3 days of making it. Transfer the cooled chicken into an airtight container or portion it into single-serve containers and store them in the refrigerator. Reheat in a saucepan over low heat or in a covered dish in the microwave in 1-minute intervals, stirring in between. You might want to add 1 to 2 tablespoons of water or broth.<\/p>" } } , { "@type": "Question", "name": "Can I freeze this skillet?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely! You might consider making a double batch so you can freeze some for later—it will last for about 3 months. After cooking, transfer the cooled dish into freezer-safe containers. If you plan to take it to work, choose individual-sized portions. When you're ready to use it, let it thaw overnight in the fridge.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Cumin Chicken & Chickpea Skillet?", "acceptedAnswer": { "@type": "Answer", "text": "
Serve with a simple green salad or one with a more complex flavor profile, along with some bread. Try our Loaded Broccoli Salad<\/a>, Radish, Celery & Cucumber Salad<\/a>, Apple, Fig & Brussel Sprouts Salad<\/a>, Avocado Caprese Salad<\/a> or Green Salad with Peaches, Feta & Mint Vinaigrette<\/a>.<\/p>"
}
}
]
} ] }
]