Low-Fat Low-Fat Dessert Low-Fat Frozen Dessert Low-Fat Ice Cream Pineapple Nice Cream 4.8 (13) 7 Reviews All-fruit, dairy-free and with no added sugar—these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on October 5, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 3 cups Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts This pineapple-mango nice cream takes just a few minutes to prepare.Naturally sweet ingredients make this dessert free from added sugars and artificial sweeteners.The recipe is suitable for lactose-intolerant individuals or those avoiding dairy. Cook Mode (Keep screen awake) Ingredients 1 16-ounce package frozen pineapple chunks 1 cup frozen mango chunks or 1 large mango, peeled, seeded and chopped 1 tablespoon lemon juice or lime juice Directions Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to 1/4 cup water.) For the best texture, serve immediately. Originally appeared: EatingWell.com, November 2017 Save Rate Print Nutrition Facts (per serving) 55 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1/2 cup Calories 55 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 2g 5% Total Sugars 11g Protein 1g 1% Total Fat 0g 0% Vitamin A 342IU 7% Vitamin C 47mg 52% Folate 26mcg 6% Sodium 1mg 0% Calcium 13mg 1% Iron 0mg 2% Magnesium 12mg 3% Potassium 131mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.