Absolutely. You can make nice cream in a high-speed blender. You may need to add a little more liquid while whirring it up. You can add a tablespoon of water as a start and a tiny bit of lime juice so you are not diluting the lime juice flavor. Letting the fruit melt for a minute or two before starting is best. Start the blender at a slow speed and gradually increase it. If the blender has problems, stop and let the fruit melt more before continuing.<\/p>" } } , { "@type": "Question", "name": "What container should I use to freeze the nice cream?", "acceptedAnswer": { "@type": "Answer", "text": "
You can freeze nice cream in an airtight freezer-safe container or a covered loaf pan. If you want, you can line the containers with parchment paper in case the frozen mixture sticks to the container.<\/p>" } } , { "@type": "Question", "name": "How should I serve nice cream?", "acceptedAnswer": { "@type": "Answer", "text": "
You can serve nice cream just like you would ice cream: in a bowl, footed parfait cup, ramkin, sugar cone, waffle cone—whatever you like. If you want to get fancy, have toppings available. For this recipe, a mix of sliced fresh fruits and berries would be a nice addition, including a cookie.<\/p>" } } , { "@type": "Question", "name": "Can I swap out the strawberries and mango?", "acceptedAnswer": { "@type": "Answer", "text": "
You can, but for that desirable soft-serve consistency, there are only some fruits that work well, and depending on the fruit, it should be pitted, peeled or cut into chunks before freezing. Some good choices of fruit are: bananas, cherries, nectarines, peaches, cantaloupe, honeydew, hachiya persimmons and apricots.<\/p>" } } ] } ] } ]