Yes, it should be good for up to 3 months in the freezer. You can also store it in single-serve portions for convenience. When reheating, you may need to add a little more broth before heating it on the stovetop or in the microwave. If you prefer to store it in the fridge, it will last for up to 3 days in an airtight container.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What’s the best way to peel butternut squash?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
When removing the skin from butternut squash, you can use a knife, swivel peeler or Y-peeler. To make it easier and safer, cut the squash in half and place the cut side down on the cutting board before peeling. This will prevent the squash from rocking.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use my immersion blender?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
You can use an immersion blender, but we wouldn’t recommend it for this soup because the result won’t be as smooth and creamy as what you can achieve with a countertop blender.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with butternut squash soup?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
This soup is hearty and can be a main course with some good bread. It’s also great as a starter or side dish, especially with grilled cheese sandwiches or Baked Mac & Cheese<\/a>.
<\/p>"
}
}
]
} ] }
]