What Happens to Your Body When You Eat Apples Every Day

You know the old saying: "An apple a day keeps the doctor away." Turns out there's more truth to that than you might think. Studies show apples have powerful health benefits, particularly when it comes to fighting chronic diseases that kill millions of people each year. So powerful are components found in apples, that researchers are looking for ways to include apples in health care products for the prevention and treatment of diseases caused by inflammation.

Here are a few reasons why eating more apples can help keep you healthy, along with some apple-licious ways to add them to your meals.

Why We Love Apples

They May Protect Your Heart

Multiple studies show apples are good for your ticker in many ways. In a large review, researchers combed through 16 studies that looked at apple consumption and cardiovascular disease (CVD) risk. They found that whole apple consumption was associated with a reduced risk of dying from CVD, ischemic heart disease, stroke, severe abdominal aortic calcification, as well as dying from anything.

Specifically, these researchers found that whole apple consumption reduced total cholesterol, LDL cholesterol ("bad" cholesterol), systolic blood pressure, pulse pressure and plasma inflammatory cytokines. In turn, apple consumption can increase HDL cholesterol, the helpful form of cholesterol. These researchers state that these findings are based on 100 g to 150 g of apple consumption a day, which is about one to two small to medium-sized apples.

They May Boost Brain Health

Swedish researchers following 2,000 people for six years found that those who stuck to a diet called the Nordic Prudent Dietary Pattern (NPDP) had better cognitive function than people who ate more fatty, processed foods. Among other things, the NPDP calls for eating plenty of non-root vegetables, plus pears, peaches and—you guessed it—apples.

In one study, older adults who followed the MIND diet—a fusion of the Mediterranean diet and the DASH diet, both of which stress eating fresh fruits and vegetables—had a lower risk of developing dementia. Experts point out that more research is needed, but the results look promising.

Looking more specifically at components in foods like apples, tea and berries, research has found that people with low intake of foods with high levels of antioxidant-like components had higher rates of Alzheimer's disease (AD) and Alzheimer's disease and related dementias (ADRD). Specifically, a low intake of components called flavonoid polymers, found in apples, pears and tea, was associated with twice the risk of developing ADRD. Similar results were found regarding AD.

They May Help You Lose Weight

One medium apple can help fill you up for under 100 calories, so it's no surprise that apples can help with weight loss. One review shows many associations between apple consumption and weight loss.

The compounds in apples also help feed healthy gut bacteria, potentially lowering the risk of some obesity-related problems. Prebiotics in apples have been shown to feed good gut bacteria. For example, one study looked at whether components in apple peels (as well as banana and mango peels) could act as prebiotics. Results suggest that these peels all increased certain types of beneficial gut bacteria, by providing food for them.

And because apples are both sweet and filling, snacking on an apple can be a smart way to respond to cravings. Just be sure to eat the whole fruit, peel and all, as the peel also contains fiber and nutrients. In fact, one study showed that the peel of Fuji apples contributes to 41% of the apple's total flavonoid content and 31% of the phenolic content of the entire apple (flavonoids and phenols have antioxidant properties).

They May Lower Risk of Type 2 Diabetes

Fresh, whole fruits have been shown to reduce the risk of developing type 2 diabetes in adults over 40 years old. For every 100 g/day of whole fruit intake, there was a 2.8% lower risk of developing type 2 diabetes. That's just one apple each day! Another review also suggests that a high intake of apples and other fruit (including pears, blueberries, grapefruit and grapes) is related to about a 7% reduced risk of type 2 diabetes.

One study suggests that eating an apple prior to a meal can lower postprandial (after eating) blood glucose levels in people with impaired glucose tolerance (pre-diabetes). Apples also have a low glycemic index, which means your blood sugar levels don't spike when you eat them. So while a rosy Red Delicious or sunny Honeycrisp might taste amazingly sweet, your body is able to process the sugar in a manageable way.

They Might Fight Cancer

Including apples in your diet is linked with a lower risk of several cancers. For example, a study looked at studies that found that the consumption of apples seems to be related to a reduced risk of lung, bladder, breast, pancreatic, colorectal, pharynx, esophagus, ovary, renal and prostate cancers. That's a lot of protection in that one fruit!

In addition to preventing cancers, researchers state that the phytochemicals in apples can also help slow down the progression of cancer. Just make sure you're eating the whole fruit and not tossing the peel—that's where many of the cancer-fighting antioxidants are found.

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Nutrition Information

Apples are high in water content—they're about 85% water—and rich in fiber (a medium apple contains 4 grams or about 16% of your daily value (DV)), two things you need to feel full. Apples have one other feel-full benefit: They take time to eat. Foods you can gobble down quickly tend to leave you hungry, so you end up eating more. The nutrition varies slightly between the different apple varieties, but not all that much. Here's the nutrition breakdown for one medium apple.

• Calories: 95
• Total Carbohydrates: 25 g
• Dietary Fiber: 4 g
• Total Sugar: 19 g*
• Added Sugar: 0 g
• Protein: 0.5 g
• Total Fat: 0 g
• Cholesterol: 0 g
• Sodium: 2 mg
• Vitamin C: 8 mg (9% DV)
• Potassium: 195 mg (4% DV)

^{*Sugar in apples is naturally occurring}

Are Apples Safe for Everyone?

Apples are generally a safe fruit for most people to eat. However, some individuals can be allergic to apples, most often in raw form. Individuals with digestive conditions who also watch their fiber intake may have issues with apples, because they contain both soluble and insoluble fiber.

Whole apples may be problematic for adults with poor dentition or swallowing issues. This can be alleviated by cutting the apples first or pureeing them. Apples may not be safe for children at risk for choking. Cutting apples into thin sticks or pureeing them into applesauce can keep chunks of hard apple from becoming an issue.

4 Ways to Enjoy Apples

There are endless ways to enjoy this popular fruit, here are some of our favorites:

• Raw with dip: Apple slices dipped in nut butter, yogurt or dark chocolate are a fun way to enjoy so many types of apples.
• Desserts: Of course, there's classic apple pie, but crisps, cobblers, quick breads and cakes can all be a vessel for apple goodness.
• Savory: Try raw chopped apples in chicken salads or green salads, or go for the classic apple and pork combo for your next dinner. Don't be shy to try new combos like sweet potatoes or butternut squash and apples together in a favorite dish.
• Topping: Top your oatmeal, cottage cheese or smoothie bowl with chopped apples for a nice crunchy twist.

Recipes to Try

High-Fiber Apple-Cranberry Baked Oats

4.4

Curried Chicken Apple Wraps

4.8

Apple, Bacon and Sweet Potato Mini Casseroles

4.8

Our Expert Take

Like any other food, apples are not a magic bullet for all things health. But including them regularly in your diet, along with other fruits and vegetables, may allow you to reap many of the health benefits shown here. And while we love eating apples as is, we also love including them in our recipes all year round.

Some original reporting by Kerri-Ann Jennings, M.S., R.D.