You can store individual slices in an airtight container in the refrigerator for up to 4 days. If you’d like to store them for longer, they can be frozen for up to 3 months. Just thaw them in the refrigerator before heating in the microwave on High for about 1 minute, or until warm.<\/p>" } } , { "@type": "Question", "name": "Do I have to use old-fashioned rolled oats?", "acceptedAnswer": { "@type": "Answer", "text": "
We highly recommend using old-fashioned rolled oats because they absorb moisture well and result in a firmer consistency. This makes them ideal for recipes like this one, where you’ll slice the baked oats into individual portions. Rolled oats are also a great choice for cookies and muffins.<\/p>" } } , { "@type": "Question", "name": "Should I eat Apple-Cranberry Baked Oats warm or cold?", "acceptedAnswer": { "@type": "Answer", "text": "
This recipe is delicious served warm or cold. If you prefer them warm, place them in your toaster oven for about 10 to 15 minutes, or microwave them for about 1 minute. To add moisture, you can add a little milk or a plant-based alternative.<\/p>" } } ] } ] } ]