In addition to red beets, you can use any variety you prefer for this recipe, including Chioggia (striped) or golden beets.<\/p>" } } , { "@type": "Question", "name": "Do I have to peel the beets before roasting them?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, although the skins are edible, we suggest you peel the beets for this recipe. After peeling, cut the beets into 1-inch thick rounds before roasting. This allows the delicious glaze to infuse the flesh of the beets and helps them caramelize beautifully.<\/p>" } } , { "@type": "Question", "name": "Is the maple butter just for beets?", "acceptedAnswer": { "@type": "Answer", "text": "
No. This savory maple butter glaze would be delicious on other root vegetables, such as carrots and sweet potatoes, and it would also be perfect for Brussels sprouts. Additionally, it’s a quick and easy way to elevate the flavor of chicken, pork chops and salmon.<\/p>" } } , { "@type": "Question", "name": "How should I store leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
It’s best to use beets on the same day they are cooked. If that’s not possible, refrigerate them as soon as they have cooled down after roasting. Store them in an airtight container in the refrigerator for up to 2 days. Leftover cold beets are delicious in a green salad or served as a side dish.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Melting Beets with Maple Butter?", "acceptedAnswer": { "@type": "Answer", "text": "
Serve these flavorful beets as a side dish alongside our Air-Fryer Pork Tenderloin<\/a> or Oven-Fried Pork Chops<\/a>. They also pair well with our Crispy Roast Chicken<\/a> or a convenient store-bought low-sodium rotisserie chicken. Additionally, these beets complement seafood dishes like our Walnut-Rosemary Crusted Salmon<\/a> and Sheet-Pan Lemon-Garlic Cod with Roasted Vegetables<\/a>.<\/p>"
}
}
]
} ] }
]