<\/p>
Using panko is a great idea since it's made from dehydrated bread flakes and gives you a much crunchier result compared to regular breadcrumbs. But if you only have regular breadcrumbs on hand, no worries—you can still make it work.<\/p>" } } , { "@type": "Question", "name": "What's the best way to chop walnuts?", "acceptedAnswer": { "@type": "Answer", "text": "
Your chef's knife, with its curved blade, makes chopping nuts super easy. You can rock the blade back and forth over the nuts or just chop straight up and down. For a more even chop, try moving the nuts around a bit after each round. You can also use a pastry cutter or a food processor if you want.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Salmon tastes best right after it's cooked. But if you must store it, let the fish cool before adding it to an airtight container and placing it in the refrigerator. Try to use it up within 2 days. When reheating, you'll achieve the best results if you trap the moisture in the fish, whether you're heating it in an oven or a microwave. Add a splash of water to the salmon and tent it loosely with aluminum foil. Set it in an oven preheated to 275°F or 300°F for about 15 minutes. Microwaving salmon tends to dry it out quickly. If you're going to use this method, be sure to add a moist paper towel over the fish, and heat in 30-second intervals, checking often.<\/p>" } } , { "@type": "Question", "name": "Can I freeze it?", "acceptedAnswer": { "@type": "Answer", "text": "
You can. Just be sure the cooked salmon is completely cooled before wrapping it tightly with plastic wrap and then covering it with aluminum foil. Next, tuck it into airtight, freezer-safe bags. You want to avoid freezer burn. You can keep it in the freezer for about 3 months.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Walnut-Rosemary Crusted Salmon?", "acceptedAnswer": { "@type": "Answer", "text": "
This delicious walnut-crusted salmon pairs well with simple vegetable side dishes like Roasted Asparagus<\/a>, Roasted Broccoli<\/a>, Crispy Oven-Roasted Potatoes<\/a> or Roasted Sweet Potatoes<\/a>. Serve with Creamy Cacio e Pepe Orzo<\/a> or Mushroom Rice<\/a> and a simple green salad<\/a> to complete the meal.<\/p>"
}
}
]
} ] }
]