Yams are tubers<\/a> that thrive in subtropical and tropical climates. They have a starchy texture and are not sweet. In contrast, sweet potatoes are roots, have a sweet flavor and are commonly found items in grocery stores, even though they are often mislabeled as yams.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 2 days. You can reheat the sweet potatoes in a skillet over medium heat or warm them in the oven or toaster oven at 300°F until they are heated through, which typically takes 8 to 10 minutes. While you can also microwave them, we don’t recommend it because it can negatively alter the texture.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Garlic-Parmesan Melting Sweet Potatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This dish is a perfect side for Thanksgiving turkey<\/a> and pairs wonderfully with many of our favorite recipes for chicken, steak, pork and seafood. Consider pairing this dish with our Basic Whole Roast Chicken<\/a> or Air-Fryer “Fried” Chicken Thighs<\/a>, Rosemary & Garlic-Basted Sirloin Steak<\/a> or Pan-Seared Strip Steak<\/a>, Oven-Roasted Pork<\/a> or Air-Fryer Fish Cakes<\/a> or Broiled Scallops<\/a>.<\/p>"
}
}
]
} ] }
]