When shopping for sweet potatoes, you might find them labeled as yams. But it’s essential to note that they are often not the same<\/a>, particularly in terms of flavor and texture, and cannot be used interchangeably in most recipes. Sweet potatoes are elongated and smooth, with tapered ends. They typically have copper-colored skin, and their flesh ranges from light to dark orange and is sweet. In contrast, yams are cylindrical in shape and have a rough exterior that resembles tree bark. They come in colors like black or brown, and their interior can be white, red or purple. They taste starchy, similar to a potato.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use purple sweet potatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " You can, but it really depends on how you’ll be using them. The purple-fleshed sweet potato is different from the orange-fleshed variety. The orange-fleshed sweet potato is sweet and has a soft texture when baked, while the purple variety has floral or nutty notes and bakes up drier, firmer and denser. Additionally, purple sweet potatoes can take a bit longer to cook.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How long do you cook a sweet potato in the oven?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Sweet potatoes usually take between 50 to 60 minutes to bake in an oven preheated to 425°F. The exact cooking time can vary based on the size and thickness of the potatoes. When cooking multiple sweet potatoes simultaneously, it’s best to select ones that are similar in size to ensure they’re finished cooking at the same time. To check for doneness, insert a fork or knife into the thickest part of the sweet potato; if it slides in easily, it’s ready to eat.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Allow the baked sweet potatoes to cool completely, then store them in airtight containers in the refrigerator for up to 4 days. To reheat stuffed potatoes, wrap them in foil and place them in the oven at 425°F until heated through.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with baked sweet potatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We love serving baked sweet potatoes with hearty chilis, such as our Vegan White Bean Chili <\/a>or Kickin’ Hot Chili<\/a>. They also pair perfectly with turkey, chicken, beef, pork or salmon. Try our Spatchcock Turkey<\/a> recipe, or our Crispy Roast Chicken<\/a> recipe. Plus, the sweet potatoes also go well with our Classic Hamburger for Two<\/a>, Juiciest Pork Chops<\/a> and Miso-Maple Salmon<\/a>.<\/p>"
}
}
]
} ] }
]