One of the main reasons this can happen is if you cram too many tomatoes onto your baking sheet. Instead of roasting, they’ll steam. Allow plenty of space around the tomatoes so the hot air can circulate, even if you have to use two sheet pans.<\/p>" } } , { "@type": "Question", "name": "Are there any extra toppings you can suggest?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely! If you enjoy a bit of heat, consider adding red pepper flakes. For crunchiness, include panko breadcrumbs. You can also add bacon bits for extra flavor. A drizzle of balsamic glaze would be delicious, as would a spoonful of your favorite pesto<\/a>, made with fresh herbs from your garden or a local farmers’ market.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store leftovers in an airtight container in the fridge for up to 3 days. You can quickly reheat them in the microwave until just warmed. Check after 30 seconds and give them about 30 seconds more heat if necessary.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Cheesy Baked Tomatoes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " As a light meal, we suggest serving the tomatoes with a side of rice or couscous<\/a> to capture the flavorful juices. For a heartier meal, we’d add a protein like our Grilled Chicken Thighs with Summer Corn Salad<\/a>, Grilled Lemon-Pepper Salmon in Foil<\/a>, Panko- & Parmesan-Crusted Baked Scallops<\/a>, Tofu Cutlets Marsala<\/a> or One-Pot Garlicky Shrimp & Spinach<\/a>.<\/p>"
}
}
]
} ] }
]