Yes. They pack plenty of fiber from cauliflower, are not deep-fried and use a judicious amount of salt to keep sodium in check.<\/p>" } } , { "@type": "Question", "name": "Can I Make Parmesan Cauliflower Tots ahead?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes! Prepare through Step 4, freeze in a single layer, transfer to an airtight container and freeze for up to 3 months. To bake, place frozen tots on a baking sheet, coat with cooking spray and bake at 400°F for 35 to 45 minutes.<\/p>" } } , { "@type": "Question", "name": "What do I serve with Parmesan Cauliflower Tots?", "acceptedAnswer": { "@type": "Answer", "text": "
They can be enjoyed on their own or with your favorite dipping sauce like ketchup, barbecue sauce or this Homemade Ranch Dressing<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Why aren’t my Parmesan Cauliflower Tots Crispy?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If your tots are soggy, it may mean your cauliflower mixture was too wet. Make sure you dry it out as much as possible for the best results. Also make sure they are spread out evenly on the baking sheet. If the tots are too close together they won’t be able to achieve that crispy crust.<\/p>"
}
}
]
} ] }
]