Store leftovers in the refrigerator for up to 4 days. When it’s time to reheat, you can place it in a baking dish, cover in foil and bake at 350°F for about 20 minutes. Or you can reheat individual portions in a microwave. Sprinkle the pasta with a tiny bit of water to help prevent it from drying out while it’s warming. Heat it in 1-minute increments until heated through.<\/p>" } } , { "@type": "Question", "name": "Can I freeze baked pasta?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely! To freeze your baked pasta, allow it to cool completely, then double-wrap it in foil to prevent freezer burn. It’s best to use it within 2 months. When ready to use it, thaw the baked pasta overnight in the refrigerator. For optimal results, remove it from the refrigerator 1 hour before heating to let it come to room temperature. Sprinkle with 1 or 2 tablespoons of water, then heat it in a 375°F oven for approximately 25 minutes. Alternatively, you can microwave it on Medium in 1- to 2-minute intervals until it’s heated throughout.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Baked Pasta & Spring Veggies?", "acceptedAnswer": { "@type": "Answer", "text": "
We would serve our baked pasta with a simple green salad like our Basic Green Salad with Vinaigrette<\/a>, Summer Blueberry Salad<\/a> or Spinach Salad with Ginger-Soy Dressing<\/a>. Plus, we would include a fresh baguette to mop up every last bit of flavor. Serving this with a rotisserie chicken would be a delicious pairing too.
<\/p>"
}
}
]
} ] }
]