To determine if an avocado is ripe<\/a> and ready for use, gently squeeze it with the palm of your hand. It should feel soft but not overly squishy. Then, try using your fingernail to see if you can easily pop off the stem cap. If it comes off, look to see if there is brown underneath because then it might be too ripe.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store the tuna salad in an airtight container for up to 3 days in the refrigerator.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Avocado Tuna Salad Sandwich?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We suggest serving this sandwich with salt-and-vinegar baked chips or a green salad. Or try pairing it with Beet Chips<\/a> or Kale Chips<\/a>.<\/p>"
}
}
]
} ] }
]