Sumac<\/a> is an ancient spice favored in cuisines from Iran and other Middle Eastern countries. It’s a crimson color and one of the easiest ways to add lemony notes to marinades and rubs without excess acid from lemon juice. It’s excellent sprinkled over salads, hummus, fish and more. You can usually find ground sumac at Whole Foods, Fresh Market and online. If you don’t have sumac, lemon juice is a good substitute.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What’s the best canned tuna?",
"acceptedAnswer": {
"@type": "Answer",
"text": " EatingWell<\/em> dietitians and editors recently revealed the top eight canned tuna brands<\/a> and all the reasons why. Two popular choices are a water-packed canned tuna from Blue Harbor and an oil-packed Tonnino’s yellowfin. If you can’t find them at your local grocery store or Whole Foods, they’re available on Amazon.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Lemon-Dill Tuna Salad?",
"acceptedAnswer": {
"@type": "Answer",
"text": " When the weather is warm, a cold tuna salad will be extra refreshing paired with sides such as fresh fruit salad<\/a>, leafy green salad<\/a>, slices of ripe, juicy tomatoes and cool cucumbers or celery and carrot sticks. You could add some crunchy pickles and your choice of sweet potato<\/a> or kale chips<\/a> to complete the spread.<\/p>"
}
}
]
} ] }
]