To control the consistency of the sauce, we first cook the onion and apples. After they are softened, we deglaze the pan with chicken broth to create a flavorful base. Next, we whisk in Dijon mustard, followed by cream, which helps stabilize the sauce and keeps it smooth, preventing it from splitting. If you prefer a thicker sauce, sprinkle a teaspoon of flour over the onion before adding the broth.<\/p>" } } , { "@type": "Question", "name": "Is deglazing important?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, it is. Deglazing the skillet with broth after cooking the onions may seem like an extra step, but it helps lift all the browned bits from the pan, adding much more depth to the sauce. Cooking the chicken just slightly underdone (around 155°F) before returning it to the sauce ensures it remains juicy, while the residual heat allows it to finish cooking fully.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat it, return it to the skillet and add a splash of broth or cream to loosen the sauce. Heat it over medium heat until it reaches your desired temperature. Using the microwave is not an ideal method because it can ruin the taste and texture of the chicken. If you must use one, stick with heating in 30-second to 1-minute increments.<\/p>" } } , { "@type": "Question", "name": "Can I freeze leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
No. We don’t recommend freezing this dish because the cream can become grainy and also separate.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Skillet Chicken with Apples & Dijon Cream Sauce?", "acceptedAnswer": { "@type": "Answer", "text": "
This skillet dish is excellent when served over mashed potatoes<\/a>, egg noodles or wild rice<\/a> to soak up the sauce. It pairs well with a variety of vegetable side dishes, such as our Balsamic-Roasted Green Beans with Parmesan<\/a>, Maple Roasted Carrots<\/a> or Crispy Smashed Brussels Sprouts<\/a>. You can also serve it alongside our Leafy Green Salad<\/a> or Basic Green Salad with Vinaigrette<\/a>.<\/p>"
}
}
]
} ] }
]