Gluten-Free Gluten-Free Holidays Gluten-Free Thanksgiving Gluten-Free Thanksgiving Sides Balsamic-Roasted Green Beans with Parmesan 5.0 (4) 2 Reviews Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal. By Robin Bashinsky Robin Bashinsky See More Robin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 cups Nutrition Profile: Anti-Inflammatory Mediterranean Diet Low-Carb Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 6 servings 1¼ pounds trimmed fresh green beans (about 8 cups) 2 medium shallots, sliced 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons balsamic vinegar 1 ounce Parmesan cheese, finely grated (about 1/4 cup) Directions Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil. Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan. Originally appeared: Eatingwell.com, August 2019 Save Rate Print Nutrition Facts (per serving) 78 Calories 6g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size about 1 cup Calories 78 % Daily Value * Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g 4% Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 4mg 1% Vitamin A 270IU 5% Vitamin C 3mg 3% Folate 9mcg 2% Sodium 282mg 12% Calcium 53mg 4% Iron 0mg 2% Magnesium 9mg 2% Potassium 82mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.