Ingredient Pasta and Noodle Pasta by Shape Gnocchi Sheet-Pan Gnocchi with Broccoli & White Beans 4.4 (9) 6 Reviews This effortless dish comes together on two baking sheets for easy preparation and a fast cleanup. A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or flaked cooked salmon. By Liz Mervosh Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for EatingWell in Birmingham, Alabama. EatingWell's Editorial Guidelines Published on March 8, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Active Time: 10 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Gut Healthy Anti-Inflammatory Mediterranean Diet Sesame-Free Diabetes-Friendly Nut-Free Soy-Free High-Fiber Vegetarian Egg-Free Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 4 servings 2 (8-ounce) packages fresh broccoli florets 7 tablespoons extra-virgin olive oil, divided 2 1/2 teaspoons Dijon mustard 1 teaspoon garlic paste 1/2 teaspoon crushed red pepper 1 (15.5-ounce) can no-salt-added cannellini beans, rinsed 1 (12-ounce) package refrigerated potato gnocchi 1 1/2 tablespoons lemon juice 1/4 teaspoon salt 3 tablespoons shaved Parmesan cheese Directions Position oven racks in top third and lower third; preheat to 400°F. On a large rimmed baking sheet, toss broccoli with 2 tablespoons oil, mustard, garlic paste and crushed red pepper. Spread the broccoli in an even layer on the pan. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell On another large rimmed baking sheet lined with parchment paper, toss beans and gnocchi with 1 tablespoon oil; spread into an even layer. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Place the broccoli mixture on the top oven rack and the gnocchi mixture on the lower rack. Roast until the broccoli is tender and browned in spots, about 15 minutes. Transfer the gnocchi mixture to the pan with the broccoli mixture. Drizzle with lemon juice and sprinkle with salt; toss to combine. Divide among 4 bowls; drizzle each bowl with 1 tablespoon oil. Sprinkle with Parmesan. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell EatingWell.com, March 2024 Save Rate Print Nutrition Facts (per serving) 507 Calories 27g Fat 57g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 1/2 cups Calories 507 % Daily Value * Total Carbohydrate 57g 21% Dietary Fiber 7g 27% Total Sugars 3g Added Sugars 0g 0% Protein 12g 23% Total Fat 27g 35% Saturated Fat 4g 22% Cholesterol 29mg 10% Vitamin A 116µg Vitamin C 85mg 94% Vitamin D 0µg Vitamin E 5mg 36% Folate 215µg Vitamin K 177µg Sodium 409mg 18% Calcium 119mg 9% Iron 4mg 21% Magnesium 66mg 16% Potassium 876mg 19% Zinc 2mg 14% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.