To prevent the dish from being too watery, make sure the cooked spinach and artichoke hearts are squeezed dry before adding them in. After cooking the spinach, drain in a mesh strainer and squeeze out as much liquid as possible. You can also drain the cooked spinach in a kitchen towel over a bowl, squeezing out the liquid with a spoon. The artichoke hearts should be drained well and squeezed dry before chopping.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Store any leftovers in an airtight container for 3 to 5 days. When it's time to reheat it, transfer it to a saucepan and add a little more reduced-fat milk or water to loosen up the sauce, if necessary, and keep the heat at medium-low heat until warmed through.<\/p>" } } , { "@type": "Question", "name": "What can I serve with Spinach & Artichoke Dip Pasta?", "acceptedAnswer": { "@type": "Answer", "text": "
This creamy pasta is delicious on its own with a side salad for a quick and easy meal. You can also pair it with grilled chicken<\/a>, grilled or broiled salmon<\/a> or grilled vegetables<\/a> for dinner any day of the week.<\/p>"
}
}
]
} ] }
]