This recipe is best if made and enjoyed immediately. Luckily, it only takes a few minutes to put together.<\/p>" } } , { "@type": "Question", "name": "How should I store leftover avocado?", "acceptedAnswer": { "@type": "Answer", "text": "
You’ll only need 1/4 of an avocado for this recipe, so you’ll need to save<\/a> the rest. We’ve found that the best way to do this is to leave as much of the remaining avocado intact as possible. That means leaving the skin and pit attached to the remaining piece of avocado before covering it with plastic wrap and refrigerating. For best results, make sure the plastic wrap is directly touching the flesh to prevent exposure to oxygen, which causes it to brown.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make a gluten-free Avocado-Egg Toast?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Of course! You can easily swap whole-grain bread for your favorite gluten-free variety. Another option is to skip the bread and use a roasted slice of sweet potato, zucchini or yellow squash as a base. Just keep in mind that this substitution will change the meal's nutritional content.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What are some good toppings?",
"acceptedAnswer": {
"@type": "Answer",
"text": " For seasonings, try everything bagel seasoning, togarashi, za'atar, dukkah, herbes de Provence or panch phoron. Add some microgreens, sprouts or finely shredded carrots, cabbage or other shredded vegetables for color and crunch. Any hot sauce would be fantastic or tahini, lemon or lime juice, low-sodium soy sauce or fish sauce. Remember, any adjustment here will alter the nutrition.<\/p>
<\/p>"
}
}
]
} ] }
]