Absolutely. Chicken thighs have more fat so they tend not to dry out as quickly as chicken breasts—they're a great option. You may need to increase the cooking time a little if you decide to use them.<\/p>" } } , { "@type": "Question", "name": "Can I cook raw chicken and vegetables on the same pan?", "acceptedAnswer": { "@type": "Answer", "text": "
It's safe to cook both on the same pan because any bacteria in the chicken will be killed in the high heat as the chicken reaches a safe internal temperature of 165°F.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Leftovers can be stored in separate airtight containers in the refrigerator for 2 to 3 days. Then, assemble them when you're ready. Of course, the quickest way to reheat everything is in the microwave, but the chicken may end up dried out and tough. We would suggest covering the leftovers with aluminum foil and warming them in a 325°F oven.<\/p>
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Sheet-Pan Chicken Fajitas?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Rice is the obvious choice, and we have several recipes that pair perfectly with fajitas. Try our Nina's Mexican Rice<\/a>, Mexican Cauliflower Rice<\/a> or Easy Cilantro-Lime Rice<\/a>. With every meal, there's always room for a salad. Try our Southwestern Salad with Black Beans<\/a>, Guacamole Chopped Salad<\/a> or Simple Green Salad with Citronette<\/a>. Depending on the season, you may also consider pairing this meal with a chilled gazpacho, such as our Watermelon Gazpacho<\/a> or Herby White Gazpacho<\/a>.<\/p>
<\/p>"
}
}
]
} ] }
]