Unfortunately, not everyone. Because there are different methods of smoking, children, older adults and people with compromised immune systems or who are pregnant should avoid cold-smoked salmon and should heat hot-smoked salmon before consuming it.<\/p>" } } , { "@type": "Question", "name": "Is this appetizer platter gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "
As long as you pair it with gluten-free crackers and bread, then yes, this platter is gluten-free.<\/p>" } } , { "@type": "Question", "name": "What sauces go well with cured or smoked salmon?", "acceptedAnswer": { "@type": "Answer", "text": "
A tangy dill mustard sauce<\/a> is perfect with smoked salmon! Or try a creamy dill sauce<\/a> with yogurt, scallions, dill and parsley. Instead of a sauce, you can make a creamy dill spread<\/a> for smoked salmon tea sandwiches. Pick your favorite or make them all for a nice variety to choose from.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What's the easiest way to hard-boil eggs?",
"acceptedAnswer": {
"@type": "Answer",
"text": " There are several variations on how to boil an egg<\/a>, but all you have to do is place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I serve with cured or smoked salmon?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This smoked salmon platter is the ultimate festive appetizer. Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, cocktail bread or sliced baguette.
<\/p>"
}
}
]
} ] }
]