Healthy Recipes Ingredient Nuts & Seeds Curried Cashews 3.8 (5) 5 Reviews These curried cashews are irresistible—every time we made them in the Test Kitchen, they disappeared in a flash. If you use salted cashews, omit the added salt. By Carolyn Malcoun Carolyn Malcoun See More As EatingWell's Editorial Director, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after. EatingWell's Editorial Guidelines Updated on September 24, 2025 Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 5 mins Additional Time: 45 mins Total Time: 50 mins Servings: 48 Yield: 6 cups Nutrition Profile: Mediterranean Diet Low-Carb Diabetes-Friendly Dairy-Free Low-Sodium Heart-Healthy Vegan Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts These flavorful nuts come together with only four ingredients.Cashews provide antioxidants to support a healthy immune system.Store the nuts in an airtight container for up to three weeks. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 48 servings 6 tablespoons lemon juice 6 tablespoons curry powder 4 teaspoons kosher salt 6 cups unsalted cashews Directions Position racks in the upper and lower thirds of oven; preheat to 250 degrees F. Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container. Tips Make Ahead Tip: Store in an airtight container for up to 3 weeks. Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use. Originally appeared: EatingWell Magazine, November/December 2010 Save Rate Print Nutrition Facts (per serving) 101 Calories 8g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Serving Size 2 tablespoons Calories 101 % Daily Value * Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 5% Total Fat 8g 10% Saturated Fat 2g 8% Vitamin A 0IU 0% Vitamin C 1mg 1% Folate 13mcg 3% Sodium 97mg 4% Calcium 12mg 1% Iron 1mg 7% Magnesium 47mg 11% Potassium 108mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.