Yes! They are the same. At the grocery store, you might find them labeled in Spanish as “garbanzos” or in English as “chickpeas.” Interestingly, they’re called beans but aren’t actually beans; they are seeds from a plant that belongs to the pea family. Regardless, chickpeas are delicious, featuring a creamy texture and a mild, nutty, buttery flavor that’s perfect for bean salads.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Honey-Mustard Bean Salad?", "acceptedAnswer": { "@type": "Answer", "text": "
Serve this salad as a light main course with crusty bread or alongside grilled salmon or tofu. Here are some of our favorite recipes to get you started: Grilled Lemon-Pepper Salmon in Foil<\/a>, Oven-Barbecued Pork Chops<\/a> or Chipotle Tofu Tacos<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " The leftovers and dressing should be stored in separate airtight containers in the refrigerator. The salad should be good for about 3 days and the dressing for up to 2 weeks. The dressing is perfect on green salads and roasted vegetables.<\/p>"
}
}
]
} ] }
]