Through our testing, we discovered that white beans offered the creamy texture we desired. If navy beans are unavailable, consider using cannellini, great northern or any other tender white bean of your choice.<\/p>" } } , { "@type": "Question", "name": "Do I have to use Cheddar cheese?", "acceptedAnswer": { "@type": "Answer", "text": "
We like the way Cheddar adds sharpness and blends well with the dressing, but you could swap it for mozzarella pearls, feta or vegan cheese.<\/p>" } } , { "@type": "Question", "name": "Can I add other ingredients?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely! Use our bean salad as a base for adding corn, bell peppers, cherry tomatoes, chile peppers and more. You can also include shredded rotisserie chicken. Just be sure to cut everything into bite-size pieces for the best flavor and easier eating.<\/p>" } } , { "@type": "Question", "name": "How should I store leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
If you anticipate having leftovers or are preparing this salad to take to work, store the dressing and the salad in separate airtight containers. This will help prevent the salad from becoming soggy. The salad will stay fresh in the refrigerator for up to 3 days. Before adding the dressing, simply give it a quick shake.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Loaded Bean Salad?", "acceptedAnswer": { "@type": "Answer", "text": "
If you’re serving it as a side dish, try pairing the salad with our Herb-Grilled Chicken Frites<\/a>, Easy Baked Fish Fillets<\/a>, Muffin-Tin Crab Cakes<\/a> or Grilled Lime Chicken & Steak<\/a>. And it’s excellent with burgers and all your favorite sandwiches and rollups.<\/p>"
}
}
]
} ] }
]