Za’atar is a popular blend of dried herbs that adds a tangy, nutty flavor to Middle Eastern cuisines due to the perfect balance of oregano, thyme, sumac, sesame seeds and salt.<\/p>" } } , { "@type": "Question", "name": "Can I use a different pasta?", "acceptedAnswer": { "@type": "Answer", "text": "
Our recipe calls for rotini chickpea pasta, but you can use any pasta you prefer, whether it’s regular or an alternative like red lentil, black bean or gluten-free quinoa. We chose a pasta shape that could effectively capture the sauce, but this recipe works well with any pasta shape.<\/p>" } } , { "@type": "Question", "name": "What should I serve with High-Protein Pasta Salad?", "acceptedAnswer": { "@type": "Answer", "text": "
This pasta salad is ideal with crusty bread or grilled pita bread or naan, but you could also serve it with a rotisserie chicken, as well as our Classic Hamburger for Two<\/a>, Sweet Potato-Black Bean Burgers<\/a>, Crispy Oven-Baked Lemon-Pepper Chicken Wings<\/a> or Lemon-Garlic Grilled Cod<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Transfer the pasta salad to an airtight container and refrigerate for up to 4 days. If you know you’ll have leftovers, store the dressing separately in an airtight container for up to 1 week.<\/p>"
}
}
]
} ] }
]