Here are a few simple techniques to try: Rub your fingertips on stainless steel or over a freshly cut lemon or lime. Alternatively, rub your hands with a natural hand scrub made from baking soda and water.<\/p>" } } , { "@type": "Question", "name": "What should I know about choosing the best butternut squash?", "acceptedAnswer": { "@type": "Answer", "text": "
To choose the best small butternut squashes for this recipe, use all your sensory detective skills: look for a long, thin neck and a smaller bulb. The coloring should be matte (not glossy) and a deep tan or beige, with no visible blemishes. There should be a dry, brown stem attached. Feel the squash. It should be hard. Lift it: It should be heavy for its size. And listen to it: When tapped, it should sound hollow. If you cut open a squash and find it dry and stringy, save that one for a soup or puree.<\/p>" } } , { "@type": "Question", "name": "What should I do with the butternut squash bulb that I won’t be using in this recipe?", "acceptedAnswer": { "@type": "Answer", "text": "
There are many ways to use it. You can slice it in half, seed it, stuff it and roast it, or roast and mash it. You can slice it thinly to make fries in your air fryer. Cube it and add to casseroles or stews, or use it as a filling for stuffed pastas, such as ravioli and gnocchi. Additionally, you can roast and puree it for use in soups and baked goods.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Allow the squash to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days. To reheat, warm it in a skillet with a little oil over medium heat, or heat it in the microwave in 1-minute intervals.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Garlic-Butter Butternut Squash Steaks?", "acceptedAnswer": { "@type": "Answer", "text": "
For a substantial meal, serve the butternut steaks alongside pork chops<\/a>, fish fillets<\/a>, roasted chicken<\/a> or a favorite grain or pasta. Some great options include our Cherry, Wild Rice & Quinoa Salad<\/a> or Whole-Wheat Couscous with Parmesan & Peas<\/a>. You might also consider pairing it with other vegetables, such as our Creamy Make-Ahead Mashed Potatoes<\/a>, Sautéed Brussels Sprouts<\/a> or Quick & Easy Green Beans<\/a>.<\/p>"
}
}
]
} ] }
]