Of course. You can easily substitute in red cabbage, as it has the same shape and flavor, or you can opt for milder-tasting Savoy cabbage, which would work in this recipe as well.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat French Onion Cabbage Soup?", "acceptedAnswer": { "@type": "Answer", "text": "
The soup will stay fresh for 3 to 4 days if you keep it in an airtight container in the refrigerator. When reheating, you can use covered microwave-safe containers and heat for 2 to 3 minutes, pausing to stir and test the temperature. Alternatively, you can reheat the soup on the stovetop over low heat, stirring frequently. Another option is to bake it, covered, for about 10 to 20 minutes—you can bake it in one oven-safe dish or individual ramekins or crocks.<\/p>" } } , { "@type": "Question", "name": "What should I serve with French Onion Cabbage Soup?", "acceptedAnswer": { "@type": "Answer", "text": "
You can keep the meal simple and serve it alongside Herb & Arugula Salad with Balsamic Vinaigrette<\/a> or Massaged Kale Salad<\/a> and some warm dinner rolls.<\/p>"
}
}
]
} ] }
]