Healthy Recipes Ingredient Vegetable Cucumber Cucumber Cream Cheese Roll 5.0 (1) 1 Review Try this refreshing cucumber cream cheese roll as an easy appetizer. We wrap thin slices of cucumber around cream cheese mixed with fresh chives and dill. You can easily swap out the fresh herbs in exchange for your favorites or, for more of a shortcut, just use flavored cream cheese. By Victoria Seaver, M.S., RD Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Updated on October 3, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Jump to recipe Close Credit: Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Active Time: 20 mins Total Time: 20 mins Servings: 2 Nutrition Profile: No Added Sugar Sesame-Free Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts This dish is a refreshing and fun appetizer, suitable for any occasion.Low-fat yogurt lightens the cream cheese filling.Fresh chives and dill add vibrant flavor and color. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 2 servings 1 large English cucumber 4 ounces cream cheese, at room temperature 2 tablespoons low-fat plain strained yogurt 2 tablespoons sliced fresh chives 2 tablespoons chopped fresh dill ½ teaspoon ground pepper Directions Trim ends off cucumber; cut an 8-inch length from the cucumber (reserve remaining cucumber for another use). Using a vegetable peeler, slice the cucumber lengthwise to get 12 strips. On a clean cutting board, shingle the cucumber strips vertically into a sheet about 8 inches wide. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Stir 4 ounces cream cheese, 2 tablespoons yogurt, 2 tablespoons each chives and dill and ½ teaspoon pepper in a small bowl. Spread the mixture over the whole cucumber sheet, leaving an inch at the top and bottom edges. Using a chef’s knife, carefully lift the bottom edge off the cutting board to start rolling; roll up the cucumber sheet. Slice the cucumber roll into 10 pieces. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek EatingWell.com, August 2024 Save Rate Print Nutrition Facts (per serving) 221 Calories 20g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 5 pieces Calories 221 % Daily Value * Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 4g Added Sugars 0g 0% Protein 5g 11% Total Fat 20g 26% Saturated Fat 12g 58% Cholesterol 59mg 20% Vitamin A 199µg Vitamin C 4mg 5% Vitamin D 0µg Vitamin E 1mg 3% Folate 15µg Vitamin K 19µg Sodium 185mg 8% Calcium 88mg 7% Iron 0mg 2% Magnesium 17mg 4% Potassium 208mg 4% Zinc 1mg 5% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.