Meat & Poultry Chicken Chicken Main Dish Buffalo Chicken Slow-Cooker Buffalo Chicken Dip 5.0 (2) 2 Reviews This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party or any casual gathering. Serve with carrot sticks, celery sticks and tortilla chips for dipping. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 16 Yield: 16 servings Nutrition Profile: Low-Carb Nut-Free Soy-Free Egg-Free Gluten-Free Jump to Nutrition Facts Keep Screen Awake Ingredients 1 cup low-sodium chicken broth 1 large onion, chopped 1 large jalapeño pepper, finely chopped 1 pound boneless, skinless chicken breasts, trimmed 8 ounces reduced-fat cream cheese ¼ cup crumbled blue cheese, plus more for garnish 3 tablespoons hot sauce, preferably Frank's RedHot Sliced scallions for garnish Directions Combine broth, onion and jalapeño in a 4- to 5-quart slow cooker. Place chicken on top. Cover and cook on High for 2 1/2 hours. Transfer the chicken to a plate and shred with 2 forks. Cover to keep warm. Drain the liquid from the slow cooker. Whisk cream cheese, 1/4 cup blue cheese and hot sauce into the slow cooker. Cover and cook until hot, about 20 minutes. Stir the chicken into the cream cheese mixture. Top with scallions and more blue cheese, if desired. Originally appeared: EatingWell.com, January 2017 Save Rate Print Nutrition Facts (per serving) 86 Calories 5g Fat 2g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1/4 cup each Calories 86 % Daily Value * Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 9g 17% Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 33mg 11% Vitamin A 213IU 4% Vitamin C 2mg 2% Folate 7mcg 2% Sodium 184mg 8% Calcium 32mg 2% Iron 0mg 1% Magnesium 11mg 3% Potassium 156mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.