Seasonal Summer Summer Appetizer Summer Dip Turmeric-Ginger Tahini Dip 4.8 (4) 4 Reviews Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. By Julia Clancy Julia Clancy See More As lead recipe developer for EatingWell, Julia Clancy developed and tested recipes contributed by featured chefs and content creators as well as developing original recipes, two of which were featured as cover recipes. She wrote and edited all types of content for EatingWell and managed their library of cookbooks and other publications. EatingWell's Editorial Guidelines Updated on October 18, 2025 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Nutrition Profile: Low-Carb Nut-Free Dairy-Free Healthy Pregnancy Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts This versatile dip combines turmeric and ginger for an aromatic and flavorful result.Tahini provides healthy fats that support your heart and provide lasting energy.Garlic brings a savory complexity to the dip, and rice vinegar adds a tangy edge. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 8 servings ½ cup tahini ¼ cup rice vinegar ¼ cup water 1 tablespoon grated fresh ginger 2 teaspoons ground turmeric 1 teaspoon grated garlic ½ teaspoon salt Directions Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined. Originally appeared: EatingWell Magazine, September/October 2017 Save Rate Print Nutrition Facts (per serving) 92 Calories 8g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 2 Tbsp. Calories 92 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Protein 3g 5% Total Fat 8g 10% Saturated Fat 1g 6% Vitamin A 10IU 0% Vitamin C 1mg 1% Folate 15mcg 4% Sodium 151mg 7% Calcium 23mg 2% Iron 1mg 6% Magnesium 16mg 4% Potassium 85mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.