Tomatoes, cucumbers, onion, mint and olive oil all have powerful plant compounds that can help reduce inflammation<\/a> in your body. The whole-wheat pita chips also add fiber and some anti-inflammatory compounds, as well. Feta is a saltier cheese, so if you’re watching your sodium intake, be cognizant of how much of it you’re eating. Whipping the feta and cream cheese—both of which add a little bit of calcium and protein—makes it easier to grab less of the dip on your pita chip since it’s lighter and airier.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make this recipe ahead of time?",
"acceptedAnswer": {
"@type": "Answer",
"text": " You can make the feta dip ahead of time. Keep it covered and refrigerated for up to 2 days. When ready to serve, let the dip come to room temperature, then whisk it until smooth. Alternatively, you can also add it to a food processor and pulse it a few times until the desired texture is achieved.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What’s the difference between Persian and English cucumbers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " The main distinction is their size. Persian cucumbers, which come in various types, typically grow 5 to 6 inches long, while English cucumbers can be easily double that length. Both varieties have thin, smooth skin. They also have few seeds, and their flesh is mild, sweet and less watery than regular cucumbers. You’ll often find them encased in plastic wrap at the grocery store, which helps protect their delicate skin and retain moisture. You can use both interchangeably in recipes—including this one.<\/p>"
}
}
]
} ] }
]