This recipe requires ⅓ cup of feta cheese, which is approximately 2 ounces, so a 4-ounce container will suffice. However, if a larger container is more economical for you, you can use the extra feta in so many ways including omelets and frittatas, or add it to meatloaf and pizza. Alternatively, you can freeze feta for up to 3 months. While the texture may change, it will still work well when cooked like in casseroles and soups.<\/p>" } } , { "@type": "Question", "name": "Can I use the lemon dressing on something else?", "acceptedAnswer": { "@type": "Answer", "text": "
Of course! A lemon dressing like this one is versatile. It would be good on leafy greens or taco salad, grilled cabbage wedges or drizzled over roasted vegetables, chicken or fish.<\/p>" } } , { "@type": "Question", "name": "How should I store leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
We like this salad fresh, but if you have leftovers, put them in an airtight container in the refrigerator for 2 to 3 days.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Cucumber Chickpea Salad with Feta & Lemon?", "acceptedAnswer": { "@type": "Answer", "text": "
You can enjoy this chickpea salad as a light meal with pita bread or pair it with a rotisserie chicken from the supermarket to make dinner easy. It would also be excellent with our Chicken Souvlaki with Herbed Couscous<\/a>, Kefta<\/a>, Easy Spicy Salmon Cakes<\/a>, Crustless Spinach & Asparagus Quiche with Gruyère<\/a> or Crispy Panko-Parmesan Baked Shrimp<\/a>.<\/p>"
}
}
]
} ] }
]