If you like the flavor combination of sweet honey with its punch from infused chili, try the honey on chicken wings and drumsticks, grilled vegetables, sandwiches and pizza. Plus, it's a nice addition to a charcuterie board with cheese and meats.<\/p>" } } , { "@type": "Question", "name": "What should I serve with salmon bites as a main course?", "acceptedAnswer": { "@type": "Answer", "text": "
Pair them with a leafy green salad like our Simple Green Salad with Citronette<\/a>, Colorful Roasted Sheet-Pan Vegetables<\/a> or Grilled Vegetables in Foil<\/a>, along with brown<\/a> or white rice, Yukon gold & Sweet Potato Mash<\/a> or pasta.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Once the salmon bites have cooled, store them in an airtight container in the refrigerator. Salmon can be stored this way for up to 2 days, but it's always best the same day it's cooked.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I reheat salmon bites?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Reheating the bites in an air fryer will crisp them up nicely. Or pan-sear them over medium heat for 2 to 3 minutes per side. You can microwave them, but they won't crisp. Cover and heat them in 15-second increments, checking them often so they don't overcook and turn rubbery.<\/p>"
}
}
]
} ] }
]