Ingredient Pasta and Noodle Pasta by Shape Ravioli Lobster Ravioli 5.0 (3) 2 Reviews Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy. By Robin Bashinsky Robin Bashinsky See More Robin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. EatingWell's Editorial Guidelines Updated on September 11, 2025 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 25 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Nutrition Profile: High-Calcium Bone Health Nut-Free Healthy Aging Soy-Free High-Protein Low-Calorie Jump to Nutrition Facts Ready in just 25 minutes, this dish is ideal for busy weeknights.Chives and peas provide sources of fiber, supporting digestive health.Using packaged pasta saves time while leaving the meal feeling luxurious. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 2 servings 1 ½ teaspoons all-purpose flour ½ cup whole milk, divided ¼ cup frozen peas, thawed 1 teaspoon chopped fresh tarragon ¼ teaspoon lemon zest ¾ teaspoon lemon juice ⅛ teaspoon kosher salt ⅛ teaspoon ground pepper 1 ½ tablespoons finely minced fresh chives, divided 1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's) 3 ounces cooked lobster meat (Optional) Directions Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve. Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives. Originally appeared: EatingWell.com, December 2019 Save Rate Print Nutrition Facts (per serving) 348 Calories 10g Fat 48g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size about 5 ravioli & 1/4 cup sauce Calories 348 % Daily Value * Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 5g Protein 16g 32% Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 46mg 15% Vitamin A 1296IU 26% Vitamin C 8mg 9% Folate 20mcg 5% Sodium 474mg 21% Calcium 227mg 17% Iron 2mg 12% Magnesium 13mg 3% Potassium 124mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.