They're the dried stigma from Crocus sativus or saffron crocus, which adds flavor and golden color to a variety of popular cuisines from the Middle East, Africa and Europe. To help release its delicious flavor, soak it in a little water, wine or broth for about 30 minutes before adding it to a dish. You can find saffron in the spice section of supermarkets or gourmet shops. It will keep in an airtight container for several years.<\/p>" } } , { "@type": "Question", "name": "What's an easy way to grate citrus zest?", "acceptedAnswer": { "@type": "Answer", "text": "
A microplane grater is a great kitchen gadget for grating citrus zest. It was originally designed to function as a woodworking tool (called a carpenter's rasp). Its razor-sharp edges effortlessly shave off the zest, making it easier to leave the bitter white pith on the fruit. It's the right tool when you want fluffy, very fine citrus zest. Traditional kitchen graters can also be used for zesting citrus, but they tend to rip and shred the zest, giving a somewhat more clumpy, wet result.<\/p>" } } ] } ] } ]