Chicken, Spinach & Feta Wraps

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This chicken, spinach and feta wrap recipe is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch or dinner. Using rotisserie chicken speeds up the process, but you can also reach for this recipe if you have leftover cooked chicken on hand.

a recipe photo of the Chicken, Spinach & Feta Wrap
Credit:

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

Active Time:
15 mins
Total Time:
15 mins
Servings:
4
  • Pull together these healthy chicken-spinach-feta wraps in just 15 minutes.
  • Whole-wheat tortillas are a good source of fiber for lasting energy.
  • Sun-dried tomatoes enhance the wraps with rich flavor.
the ingredients to make the Chicken, Spinach & Feta Wrap

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

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Ingredients

Original recipe (1X) yields 4 servings

  • 1/2 cup whole-milk plain strained (Greek-style) yogurt

  • 1/4 cup crumbled feta cheese

  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes

  • 1 tablespoon dried oregano

  • 2 teaspoons grated lemon zest

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon crushed red pepper

  • 1/4 teaspoon ground pepper

  • 2 cups shredded rotisserie chicken

  • 4 (10-inch) whole wheat tortillas

  • 4 cups packed fresh baby spinach

Directions

  1. Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute. (Alternatively, process in a blender until creamy, 30 to 45 seconds.) Fold in chicken, coating with the yogurt mixture.

    a step in making the Chicken, Spinach & Feta Wrap

    Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

  2. Arrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.

    a photo of the mixed chicken divided into wraps with spinach

    Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

EatingWell.com, January 2024

Nutrition Facts (per serving)

301 Calories
12g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 wrap
Calories 301
% Daily Value *
Total Carbohydrate 22g 8%
Dietary Fiber 5g 19%
Total Sugars 3g
Added Sugars 0g 0%
Protein 26g 51%
Total Fat 12g 16%
Saturated Fat 5g 26%
Cholesterol 63mg 21%
Vitamin A 169µg
Vitamin C 13mg 15%
Vitamin D 0µg
Vitamin E 1mg 8%
Folate 122µg
Vitamin K 154µg
Sodium 372mg 16%
Calcium 225mg 17%
Iron 3mg 18%
Magnesium 81mg 19%
Potassium 546mg 12%
Zinc 2mg 22%
Vitamin B12 1µg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.