Meat & Poultry Chicken Chicken Soup Chicken Noodle Soup Chicken Noodle Soup with Spinach & Parmesan 4.7 (6) 3 Reviews Wine and garlic add depth to this quick and simple chicken noodle soup. The pasta will absorb broth as the soup sits, so if you want to make a double batch or are planning on eating this over multiple days, cook the pasta separately and add it when you’re ready to serve. By Julia Levy Julia Levy Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. EatingWell's Editorial Guidelines Published on December 25, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Active Time: 15 mins Total Time: 20 mins Servings: 4 servings Nutrition Profile: Sesame-Free Diabetes-Friendly Nut-Free Soy-Free Heart-Healthy High-Protein Egg-Free Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 4 servings 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper 1/3 cup dry white wine 6 cups low-sodium chicken broth 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/2 cup whole-wheat small elbow pasta 2 cups shredded cooked chicken breast 1 (5 ounce) package baby spinach 1/2 teaspoon lemon zest 2 tablespoons lemon juice 1/3 cup finely grated Parmesan cheese Directions Cook oil, garlic and crushed red pepper in a medium saucepan over medium-high heat, stirring constantly, until fragrant and sizzling, about 2 minutes. Stir in wine; cook, stirring once, until reduced by half, about 2 minutes. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Stir in broth, salt and pepper. Cover and bring to a boil over high heat. Add pasta; cook, stirring occasionally, until al dente, about 6 minutes. Remove from heat. Add chicken and spinach; stir until the spinach is wilted, about 1 minute. Stir in lemon zest and lemon juice. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Divide the soup among 4 shallow bowls; sprinkle with Parmesan. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster To make ahead Store in an airtight container for up to 3 days. EatingWell.com, December 2023 Save Rate Print Nutrition Facts (per serving) 323 Calories 13g Fat 28g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 3/4 cups Calories 323 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 4g 13% Total Sugars 1g Added Sugars 0g 0% Protein 23g 47% Total Fat 13g 17% Saturated Fat 3g 17% Cholesterol 31mg 10% Vitamin A 192µg Vitamin C 12mg 13% Vitamin D 0µg Vitamin E 2mg 14% Folate 100µg Vitamin K 178µg Sodium 445mg 19% Calcium 141mg 11% Iron 3mg 18% Magnesium 71mg 17% Potassium 696mg 15% Zinc 2mg 16% Vitamin B12 1µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.