<\/p>
You can use leftover chicken from a previous meal, chicken thighs or even a rotisserie chicken, if you wish. Rotisserie chicken will add sodium, so keep that in mind if you’re watching your sodium intake.<\/p>" } } , { "@type": "Question", "name": "Can I use any shape pasta?", "acceptedAnswer": { "@type": "Answer", "text": "
We used penne, but you can also choose another short pasta shape, such as farfalle, fusilli or rigatoni. Alternatively, you could opt for fettuccine or any pasta you prefer.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
Store leftovers in an airtight container or individual servings in the refrigerator for up to 4 days. To reheat, place the food in a 350°F oven for about 25 minutes. Cover the dish to maintain moisture. For smaller portions, use a microwave and add a splash of milk or broth to keep the sauce creamy.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I freeze the casserole?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
You can freeze an unbaked casserole for up to 3 months, but you’ll need a freezer-safe pan, such as a disposable foil pan. To prepare it for freezing, double-wrap it in plastic wrap, pressing down firmly, then add a layer of foil. If you prefer to freeze a cooked casserole, it can be stored for about 2 months. Allow it to cool completely after baking, then wrap it in double layers. Be sure to thaw it in the refrigerator overnight before reheating.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Chicken Alfredo Bake?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
We would pair it with a simple green salad or roasted vegetables<\/a> along with a loaf of garlic bread or our Rosemary & Garlic Breadsticks<\/a>. Here are some of our favorite recipe sides to consider: Melting Broccoli<\/a>, Green Beans with Parmesan Garlic Breadcrumbs<\/a> and Crispy Smashed Brussels Sprouts<\/a>.<\/p>"
}
}
]
} ] }
]